Fishery arts is a major were we can learn how to culture sea creators and earn money as well. it teaches as how to properly culture sea creators on a dissered dike. One of the most common sea creators being cultured is Bangus (Milk Fish). Mariculture, commonly known as culture of fish in a cage or a pen and a component industry of aquaculture. Bangus or milk fish products from mariculture has outweighed the Bangus produced in fishponds for various reasons. The taste of bangus from mariculture is comparable to commercial fish catch and the kind and size of harvests are standardized and predetermined in mariculture, which are right for export. On the other hand, the species and sizes of commercial or municipal fish catch vary a lot.
Agricultural education is instruction about crop production, livestock management, soil and water conservation, and various other aspects of agriculture. Agricultural education includes instruction in food education, such as nutrition. Agricultural and food education improves the quality of life for all people by helping farmers increase production, conserve resources, and provide nutritious foods. Bokashi is a method of intensive composting. It can use an aerobic or anaerobic inoculation to produce the compost. Once a starter culture is made, it can be used to extend the culture indefinitely, like yogurt culture. Since the popular introduction of effective microorganisms (EM), Bokashi is commonly made with only molasses, water, EM, and wheat bran. Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction. Sweet sorghum syrup is known in some parts of the
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine). Maintaining or creating nutritional value, texture and flavor is important in preserving its value as food. This is culturally dependent, as what qualifies as food fit for 
humans in one culture may not qualify in another culture. These are the ways of preserving; Drying, Freezing, Vacuum packing, Salt, Sugar, Pickling, Lye, Canning and bottling, Jellying, Potting, Jugging, and Irradiation.
Canning involves cooking food, sealing it in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by Nicolas Appert. Foods have varying degrees of natural protection against spoilage and may require that the final step occur in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal fruits such as tomatoes require longer boiling and addition of other acidic elements. Low acid foods, such as vegetables and meats require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened.
Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can causes gas production and the can will swell or burst. However, there have been examples of poor manufacture (under processing) and poor hygiene allowing contamination of canned food by the obligate anaerobe Clostridium botulinum, which produces an acute toxin within the food, leading to severe illness or death. This organism produces no gas or obvious taste and remains undetected by taste or smell. Its toxin is denatured by cooking, though. Cooked mushrooms, handled poorly and then canned, can support the growth of Staphylococcus aureus, which produces a toxin that is not destroyed by canning or subsequent reheating.
The roofing that you have on your house will depend on the area in which your house is located. If, for example, you happen to live in a southern state where it is warm all of the time, you will want to have clay or slate tiles for your roof. These hold up much better in hot weather and can take a beating from storms much better than ordinary shingles.
Slate roofs are among the best types of roofs to have and usually end up costing quite a bit of money, but they do make a dramatic difference in your home. You can choose from many different varieties of slate roofs today. Expect to pay more for this type of roof, but it will add to the value of your home.
Clay roofs are also very popular in areas such as California, Florida, Nevada and other warm states. They hold up very well in the hot weather and also look attractive. You will not see ordinary shingle made from composite materials in these states as they would melt in the hot sun and not work well with the roof.
Tile roofs are also very well liked in hot states. Tile roofs can be seen in the Southwest areas as well as in some upscale neighborhoods all over the United States. They have a remarkable endurance when it comes to withstanding bad weather.
Wood shingles are created for more traditional style homes. They are made from treated wood and hold up in four season states where the weather does not get to the extreme. They are very attractive and many people are choosing wooden shingles today for their homes.
Most people, however, have shingles that are made of a composite of tar and sheet rock. There are different quality types of these shingles. Hallmark shingles look almost like a slate roof and are the top of the line when it comes to ordinary roof shingles. Hallmark shingles will generally cost you more money, but will add to the appeal of the home.
Ordinary shingles are what most people will get when they order a roof. These are put over tar paper and then nailed into the roof. The roof is made of wood and then covered with tar paper. After that come the shingles. The shingles overlap so that no water gets in to leak into the roof. Every 10 years or so, you should get a new roof. You can put shingles on top of an old roof up to three times, but after that, you must remove the shingles and put on an entire new roof.
Clothing performs important social and cultural functions. A uniform, for example, may identify civil authority figures, such as police and army personnel, or it may identify team, group or political affiliations. In many societies, norms about clothing reflect standards of modesty, religion, gender, and social status. Clothing may also function as a form of adornment and an expression of personal taste or style. In most cultures, gender differentiation of clothing is considered appropriate for men and women. The differences are in styles, colors and fabrics. In some cultures, sumptuary laws regulate what men and women are required to wear. In some societies, clothing may be used to indicate rank or status. Religious clothing might be considered a special case of occupational clothing. Sometimes it is worn only during the performance of religious ceremonies. However, it may also be worn everyday as a marker for special religious status. I have tried sewing blouse and skirt. It was very best topics because of it I was able to make blouse and skirt for my girlfriend and she like. It is an additional points for me to her.
Handicraft is an amazing subject, for it show/ tell how to recycle and be creative using only our bare hands. In handicraft I have encounter wonderful things, such as making pots, crochet, candle making, origami, macrame, jewelry making, and many more. In HANDICRAFT my very best project is MACRAME KNOTS making. Macrame knots are rope ties. This are the knots name; square knot, cross knot, Japanese knot, gourmand knot, overhand knot, Josephine knot, berry knot, alternating knot half hitch, double half hitch and many more. To make a macrame knot you should have CHORDS with 2 different color if you want your knot to have design or you can simple use rope. In our class we only use chords because we can easily manipulate it's flexibility.
When we were still first year our very first major is cooking. Among all the foods we've cooked my favorite is LUMPIA SHANGHAI. Above is a little show on how to make/ cook LUMPIA SHANGHAI. Below is the complete ingredients and procedures of LUMPIA SHANGHAI.
LUMPIA SHANGHAI
Ingredients:
1/4 kilo ground pork
1/4 kilo shrimps, shelled and chopped
2 eggs beaten1 medium sized onion, chopped
1/2 cup singkamas, chopped
1/4 cup green onion leaves, sliced fine
1/8 tsp white pepper
1 tbsp patis
24 lumpia wrappers, cut into halvesoil for deep frying
METHOD
1. Combine ground pork, shrimps, onion, singkamas, onion leaves, pepper, patis and eggs in a bowl. Mix thoroughly to make sure all the spices and seasonings are blended well together.
2. Place about 1 tablespoon of the mixture on a wrapper and shape the mixture into long oblongs.
3. Roll and wrap with both ends sealed securely.4. Heat oil in a pan and deep fat fry the lumpia.
5. Serve with sweet and sour sauce.
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